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Over one million people in drought-stricken southern Madagascar are benefitting from a range of complementary UN development initiatives which are being coordinated in order to have a greater impact as the UN Resident Coordinator in Madagascar Issa Sanogo explains.
"Since my arrival in Madagascar as the UN Resident Coordinator at the end of 2020, the country has been hit by unprecedented cyclones and experienced the most severe drought in 40 years.
Coupled with other extreme weather events, the drought caused widespread hunger and pushed thousands into near famine-like conditions. In the south of the country, where the land is arid and households more dependent on rain-fed agriculture, the issue of malnutrition is particularly acute.
Crops are not only suffering from a lack of water but have also been damaged by high winds which blow away the fertile topsoil. In these conditions, communities are struggling to grow key staples, including corn.
Last year, thanks to relatively sufficient rainfall and scaled-up humanitarian assistance from our UN CountryTeam and partners food security and nutrition improved in southern Madagascar. Our multi-sectoral humanitarian response benefited close to 1.1 million people in the areas of nutrition, food security and livelihoods, water, sanitation and hygiene, education, health and protections, and cash transfers.
In 2022, no district was classified as facing a nutritional emergency, compared to five districts the previous year. But, accelerating recovery from the drought and tackling these long-term impacts across the region require more than emergency assistance alone.
This is why, alongside ongoing humanitarian efforts, our UN Country Team has been working together to help communities across the region build greater resilience to the effects of droughts and prepare for future climate shocks.
The Resident Coordinator''s Office played a key role in promoting greater integration of agencies'' interventions; helping to increase synergies and boost the impact of our cooperation.
At a food distribution site in Maroalimpoty, run by the World Food Programme (WFP), I saw just how important integrated prevention measures are to tackle the issue of malnutrition. As well as providing general food distributions to meet the immediate food needs of the most vulnerable families in the area, WFP is using the same site to conduct screenings and hold nutritional support and awareness-raising sessions targeted towards children and pregnant and lactating women.
In a neighbouring commune, I visited an integrated health centre where UNICEF-trained nurses screened children for malnutrition. The centre provides a full package of high impact nutrition interventions and, with UN Population Fund (UNFPA) and World Health Organization (WHO) support, conducts preventive, therapeutic and advocacy activities on other health issues, benefiting the whole community.
At a near-by school, UNICEF collaborated with the Government and the private sector to install a solar-powered water desalination system to provide potable water to the integrated health centre, the school, and the rest of the community. WFP is active in the same school with its feeding programme which promotes school attendance and performance, both of which are key prevention measures.
In the same commune, two Food and Agriculture Organization (FAO) interventions are helping to increase the food production capacity of vulnerable households through sustainable agriculture practice.
Thanks to these interventions, the farmers associations in the commune received drought-resistant seeds, tools, and training on climate-smart agricultural practices. In addition to this, a solar-powered drop-by-drop irrigation system, developed by FAO, provides year-round access to water, enabling households to grow enough for their own consumption and a surplus to sell in the local market and conserve as seeds.
For Madame Nativité, a widow with two children who was severely affected by the drought, the seeds and small amount of cash she received from the programme are helping her get back on her feet and send her children to school.
In the same area, I saw how a UN Development Programme (UNDP) project was adopting simple solutions to stabilize coastal sand dunes and protect crops from dust and sandstorms, known locally as tiomena. By planting three kinds of flora to lessen the impact of the wind and retain soil moisture, this project has helped communities grow cash crops in fields which were once lost to the sand.
Agencies are collaborating in other ways to build economic resilience which leads to better nutrition and food security outcomes. For example, at the integrated development cooperative we visited, UNDP is providing training and equipment to modernize the growing and processing of the plant sisal to produce handicrafts for sale.
At the same site, the International Fund for Agricultural Development (IFAD) and WFP have given cooperative members tools and knowledge to process other plants into non-perishable products, including using manioc to produce flour, making jam from cactus, and organic soap with aloe vera, cactus, or other extracts.
Speaking to one of the members of the association, it was clear that during the dry season in particular, these handicrafts provide families in the region an additional, stable source of income.
With a longer-term development vision in mind, the eco-agriculture supported by IFAD aims to overcome chronic problems linked to drought and climate change through the large-scale adoption of improved adaptation practices.
On our last stop, we visited the remote village of Anjamahavelo where WFP established a solar-powered hub, connectivity, and a sustainable water source that was being upgraded by UNICEF.
At this site, UN entities and partners are collaborating to power a drip irrigation system aimed at improving agricultural production as well as providing a range of integrated community services such as a digital classroom and a training centre for women and young people.
The solar hubs have the potential to eventually supply electricity to the community school and other structures as well as provide entrepreneurial opportunities to diversify livelihoods and support communities to withstand future climate shocks.
There are daunting challenges ahead for communities in southern Madagascar, but I am also convinced that our increasingly integrated approach is our best response to the multidimensional problems of malnutrition and food insecurity.
In isolation, these interventions – ranging from food distribution and the treatment of severe acute malnutrition to the adoption of climate change adaptation agricultural practices and the generation of sustainable energy – would have a positive yet limited impact. But, by working together and building synergies across the UN Country Team, we are delivering more durable results and providing communities across the region the tools they need to rebound and recover with resilience.
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